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Best answers for Curry – Crossword Clue


Answer: seek


Clue Length Answer
Curry4 lettersseek
  1. Definition: 1. inquire for; "seek directions from a local"

Curry4 letterstame
  1. Definition: 1. make less strong or intense; soften; "Tone down that aggressive letter"; "The author finally tamed some of his potentially offensive statements"

Curry4 letterssear
  1. Definition: 1. (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"

Curry4 letterssalt
  1. Definition: 1. add salt to

Curry4 lettersrake
  1. Definition: 1. sweep the length of; "The gunfire raked the coast"

Curry4 letterstend
  1. Definition: 1. manage or run; "tend a store"

Curry4 lettersstew
  1. Definition: 1. cook slowly and for a long time in liquid; "Stew the vegetables in wine"

Curry4 lettersudon
  1. Definition: 1. Thick wheat noodle popular in Japanese cuisine.

Curry4 letterswhip
  1. Definition: 1. a quick blow delivered with a whip or whiplike object; "the whip raised a red welt"

Curry4 lettersyoke
  1. Definition: 1. put a yoke on or join with a yoke; "Yoke the draft horses together"

Curry5 letterssteam
  1. Definition: 1. cook something by letting steam pass over it; "just steam the vegetables"

Curry5 lettersbalti
  1. Definition: 1. a. a spicy Indian dish, stewed until most of the liquid has evaporated, and served in a woklike pot b. ( as modifier ): a balti house

Curry5 lettersroast
  1. Definition: 1. (meat) cooked by dry heat in an oven

Curry5 letterstrain
  1. Definition: 1. teach or refine to be discriminative in taste or judgment; "Cultivate your musical taste"; "Train your tastebuds"; "She is well schooled in poetry"

Curry5 letterstoast
  1. Definition: 1. a celebrity who receives much acclaim and attention; "he was the toast of the town"

Curry5 letterssaute
  1. Definition: 1. fry briefly over high heat; "saute the onions"

Curry5 lettersspice
  1. Definition: 1. aromatic substances of vegetable origin used as a preservative

Curry5 letterswater
  1. Definition: 1. a facility that provides a source of water;

Curry5 lettersshirr
  1. Definition: 1. bake (eggs) in their shells until they are set; "shirr the eggs"

Curry6 letterssimmer
  1. Definition: 1. temperature just below the boiling point; "the stew remained at a simmer for hours"

Curry6 letterssaddle
  1. Definition: 1. posterior part of the back of a domestic fowl

Curry7 lettersprepare
  1. Definition: 1. prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"

Curry7 lettersscallop
  1. Definition: 1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Curry8 lettersrub-down


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