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Best answers for Herb – Crossword Clue


Answer: basil


Clue Length Answer
Herb3 lettersrue
  1. Definition: 1. (French) a street or road in France

Herb4 lettersvine
  1. Definition: 1. a plant with a weak stem that derives support from climbing, twining, or creeping along a surface

Herb4 lettersherb
  1. Definition: 1. aromatic potherb used in cookery for its savory qualities

Herb4 letterswort
  1. Definition: 1. unfermented or fermenting malt

Herb4 lettersmint
  1. Definition: 1. (often followed by `of') a large number or amount or extent; "a batch of letters"; "a deal of trouble"; "a lot of money"; "he made a mint on the stock market"; "see the rest of the winners in our huge passel of photos"; "it must have cost plenty"; "a slew of journalists"; "a wad of money"

Herb4 lettersdill
  1. Definition: 1. aromatic threadlike foliage of the dill plant used as seasoning

Herb4 letterssmut
  1. Definition: 1. affect with smut or mildew, as of a crop such as corn

Herb4 letterssage
  1. Definition: 1. of the grey-green color of sage leaves

Herb4 lettersrust
  1. Definition: 1. any of various fungi causing rust disease in plants

Herb5 lettersvetch
  1. Definition: 1. any of various climbing plants of the genus Vicia having pinnately compound leaves that terminate in tendrils and small variously colored flowers; includes valuable forage and soil-building plants

Herb5 letterswrack
  1. Definition: 1. dried seaweed especially that cast ashore

Herb5 lettersspice
  1. Definition: 1. aromatic substances of vegetable origin used as a preservative

Herb5 lettersbasil
  1. Definition: 1. leaves of the common basil; used fresh or dried

Herb5 letterspulse
  1. Definition: 1. produce or modulate (as electromagnetic waves) in the form of short bursts or pulses or cause an apparatus to produce pulses; "pulse waves"; "a transmitter pulsed by an electronic tube"

Herb5 lettersthyme
  1. Definition: 1. leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

Herb5 letterscumin
  1. Definition: 1. aromatic seeds of the cumin herb of the carrot family

Herb5 letterschive
  1. Definition: 1. perennial having hollow cylindrical leaves used for seasoning

Herb6 lettersfennel
  1. Definition: 1. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

Herb6 letterssesame
  1. Definition: 1. East Indian annual erect herb; source of sesame seed or benniseed and sesame oil

Herb6 letterslovage
  1. Definition: 1. stalks eaten like celery or candied like angelica; seeds used for flavoring or pickled like capers

Herb7 lettersoregano
  1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

Herb7 lettersseaweed
  1. Definition: 1. plant growing in the sea, especially marine algae

Herb7 lettersparsley
  1. Definition: 1. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

Herb7 letterschervil
  1. Definition: 1. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Herb8 letterspuffball
  1. Definition: 1. any of various fungi of the genus Scleroderma having hard-skinned subterranean fruiting bodies resembling truffles

Herb8 lettersmarjoram
  1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

Herb8 lettersdillseed

    Herb8 letterstarragon
    1. Definition: 1. fresh leaves (or leaves preserved in vinegar) used as seasoning

    Herb8 lettersrosemary
    1. Definition: 1. extremely pungent leaves used fresh or dried as seasoning for especially meats

    Herb9 letterstoadstool
    1. Definition: 1. common name for an inedible or poisonous agaric (contrasting with the edible mushroom)

    Herb9 letterssucculent
    1. Definition: 1. a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs

    Herb10 letterssaprophyte


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