Best answers for Protein source – Crossword Clue

1. Definition: 1. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

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1. Definition: 1. gather nuts

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1. Definition: 1. coat with beaten egg; "egg a schnitzel"

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1. Definition: 1. the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"

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1. Definition: 1. watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"

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1. Definition: 1. informal terms for a human head

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1. Definition: 1. cheeselike food made of curdled soybean milk

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1. Definition: 1. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

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1. Definition: 1. the seedpod of a leguminous plant (such as peas or beans or lentils)

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1. Definition: 1. round flat seed of the lentil plant used for food

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1. Definition: 1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

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