Best answers for Pulp – Crossword Clue

1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

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1. Definition: 1. cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

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1. Definition: 1. cornmeal boiled in water

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1. Definition: 1. reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"

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1. Definition: 1. a thick sweet sticky liquid

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1. Definition: 1. break suddenly into pieces, as from a violent blow; "The window smashed"

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1. Definition: 1. flavorful relish or dressing or topping served as an accompaniment to food

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1. Definition: 1. make less taut; "relax the tension on the rope"

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1. Definition: 1. food prepared by cooking and straining or processed in a blender

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1. Definition: 1. reduce in scope while retaining essential elements; "The manuscript must be shortened"

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1. Definition: 1. become soft or softer; "The bread will soften if you pour some liquid on it"

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1. Definition: 1. to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"

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1. Definition: 1. primitive multicellular marine animal whose porous body is supported by a fibrous skeletal framework; usually occurs in sessile colonies

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1. Definition: 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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1. Definition: 1. make subordinate, dependent, or subservient; "Our wishes have to be subordinated to that of our ruler"

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1. Definition: 1. writing or music that is excessively sweet and sentimental

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1. Definition: 1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

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1. Definition: 1. make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat"

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