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Best answers for Variety of wheat with a high gluten content used to make pasta – Crossword Clue


Answer: durum

Clue Length Answer
Variety of wheat with a high gluten content used to make pasta5 lettersdurum
  1. Definition: 1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

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