Clue | Length | Answer |
---|---|---|
Corn dough used for tortillas | 4 letters | masa |
Dough in tamales and pupusas | 4 letters | masa |
Pupusa dough | 4 letters | masa |
flour used in tortillas | 4 letters | masa |
Dough in Mexico | 4 letters | masa |
dough used in tortillas | 4 letters | masa |
Corn flour | 4 letters | masa |
atole ingredient | 4 letters | masa |
corn-husk contents, perhaps | 4 letters | masa |
dough for pupusas | 4 letters | masa |
maize dough | 4 letters | masa |
Dough for tamales | 4 letters | masa |
dough in tamales | 4 letters | masa |
an independent group of closely related chadic languages spoken in the area between the biu-mandara and east chadic languages | 4 letters | masa |
tortilla dough? | 4 letters | masa |
Tortilla flour | 4 letters | masa |
Tamal ingredient | 4 letters | masa |
dough used to make tortillas | 4 letters | masa |
...... harina (latin american corn flour) | 4 letters | masa |
Japanese restaurant in Manhattan which was awarded three Michelin stars | 4 letters | masa |
maize dough in mexican cooking | 4 letters | masa |
ingredient at a tamalada | 4 letters | masa |
tamale dough | 4 letters | masa |