Best answers for Appetizer – Crossword Clue

1. Definition: 1. sharpen by rubbing, as on a whetstone

View more information about whet

1. Definition: 1. the top of the head

View more information about pate

1. Definition: 1. any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

View more information about savory

1. Definition: 1. an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food

View more information about canape

View more information about gravlax

1. Definition: 1. A mexican dish of soft tortillas wrapped around meat, vegetables etc.

View more information about fajitas

1. Definition: 1. a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough; "to make sourdough you need a starter"

View more information about starter

View more information about ceviche

1. Definition: 1. a cracker sprinkled with salt before baking

View more information about saltine

1. Definition: 1. raw vegetables cut into bite-sized strips and served with a dip

View more information about crudites

View more information about drumette

1. Definition: 1. edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic

View more information about escargot

1. Definition: 1. a stuffed bread or pastry baked or fried in many countries in Latin Europe.

View more information about empanada

View more information about crabcake

View more information about caponata

1. Definition: 1. alcoholic beverage taken before a meal as an appetizer

View more information about aperitif

1. Definition: 1. an appetizer served as a first course at a meal

View more information about cocktail

View more information about macedoine

1. Definition: 1. a course of appetizers in an Italian meal

View more information about antipasto

1. Definition: 1. a dip made of mashed avocado mixed with chopped onions and other seasonings

View more information about guacamole

View more information about springroll

View more information about breadstick

View more information about horsdoeuvre

1. Definition: 1. an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal

View more information about smorgasbord

View more information about honeydewmelon

View more information about jalapenopoppers