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Brown – Crossword Clue

Below are possible answers for the crossword clue Brown.

Clue Length Answer
Brown3 lettersale
  1. Definition: 1. a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

Brown3 lettersash
  1. Definition: 1. any of various deciduous pinnate-leaved ornamental or timber trees of the genus Fraxinus

Brown3 letterstan
  1. Definition: 1. get a tan, from wind or sun

Brown3 lettersedu

    Brown4 lettersales
    1. Definition: 1. a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

    Brown4 lettersstew
    1. Definition: 1. cook slowly and for a long time in liquid; "Stew the vegetables in wine"

    Brown4 lettersrust
    1. Definition: 1. any of various fungi causing rust disease in plants

    Brown4 lettersseal
    1. Definition: 1. a member of a Naval Special Warfare unit who is trained for unconventional warfare; "SEAL is an acronym for Sea Air and Land"

    Brown4 lettershash
    1. Definition: 1. purified resinous extract of the hemp plant; used as a hallucinogen

    Brown4 letterssear
    1. Definition: 1. (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"

    Brown5 letterssteam
    1. Definition: 1. cook something by letting steam pass over it; "just steam the vegetables"

    Brown5 letterstaupe
    1. Definition: 1. a greyish brown

    Brown5 lettersnoser

      Brown5 letterstoast
      1. Definition: 1. a celebrity who receives much acclaim and attention; "he was the toast of the town"

      Brown5 lettersroast
      1. Definition: 1. (meat) cooked by dry heat in an oven

      Brown5 lettersumber
      1. Definition: 1. a medium brown to dark-brown color

      Brown5 lettersshirr
      1. Definition: 1. bake (eggs) in their shells until they are set; "shirr the eggs"

      Brown5 letterstawny
      1. Definition: 1. of a light brown to brownish orange color; the color of tanned leather

      Brown5 letterssaute
      1. Definition: 1. fry briefly over high heat; "saute the onions"

      Brown5 lettersbetty
      1. Definition: 1. A short bar used by thieves to wrench doors open.

      Brown5 letterssepia
      1. Definition: 1. rich brown pigment prepared from the ink of cuttlefishes

      Brown6 letterssorrel
      1. Definition: 1. East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber

      Brown6 letterssimmer
      1. Definition: 1. temperature just below the boiling point; "the stew remained at a simmer for hours"

      Brown6 letterstanned
      1. Definition: 1. (of skin) having a tan color from exposure to the sun; "a young bronzed Apollo"

      Brown7 lettersprepare
      1. Definition: 1. prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"

      Brown7 letterssunburn

        Brown7 lettersscallop
        1. Definition: 1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

        Brown10 letterscafeaulait

          Brown10 letterseye-colour

            Brown11 letterskindofstudy

              Brown12 letterscrullercolor

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