Best answers for Culinary herb – Crossword Clue

1. Definition: 1. (often followed by `of') a large number or amount or extent; "a batch of letters"; "a deal of trouble"; "a lot of money"; "he made a mint on the stock market"; "see the rest of the winners in our huge passel of photos"; "it must have cost plenty"; "a slew of journalists"; "a wad of money"

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1. Definition: 1. of the grey-green color of sage leaves

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1. Definition: 1. aromatic threadlike foliage of the dill plant used as seasoning

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1. Definition: 1. leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

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1. Definition: 1. leaves of the common basil; used fresh or dried

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1. Definition: 1. any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

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1. Definition: 1. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

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1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

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1. Definition: 1. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

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1. Definition: 1. aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food

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1. Definition: 1. extremely pungent leaves used fresh or dried as seasoning for especially meats

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1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

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1. Definition: 1. fresh leaves (or leaves preserved in vinegar) used as seasoning

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