Crossword Solver

Having trouble solving the crossword clue "Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass"? Why not give our database a shot. You can search by using the letters you already have!

We have 4 possible answer in our database.

Refine the search results by entering the number of letters. If some letters are already known, you can enter them as a pattern: _ r o _ _ e m



Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass – Crossword Clue


Solution Length
4 letters
wine
4
8 letters
tiramisu
8
10 letters
zabaglione
10
11 letters
cremebrulee
11