Clue | Length | Answer |
---|---|---|
Salt recollected in sea song | 9 letters | seasoning |
|
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SubmitLikely related crossword puzzle clues
- Salt recollected in sea song
- Adding flavors using spices
- salt and herbs added to flavour food
- Salt and pepper, for example
- Adding flavor to
- Herb or spice
- herbs and spices
- Thyme, e.g.
- Condiment
- Adding a little spice
- Used to enhance a food's flavor
- son relaxing, taking on salt
- spices used to add flavour
- Sauce
- Maritime shanty takes in salt, perhaps
- Ability
- acclimation
- acclimatization
- Accommodation
- accustoming
- adaption
- Adjustment
- Aging
- anhydration
- Background
- Beautification
- blaseness
- blast freezing
- bottling
- Breaking ..
- breaking in
- brining
- canning
- Capability
- case hardening
- competence
- competency
- Condiments
- Condition
- ... conditioning
- corning
- Curing
- Dash
- dehydration
- desiccation
- Development
- Domestication
- dry curing
- drying
- Elaboration
- embalming
- Embellishment
- evaporation
- Evolution
- Experience
- familiarization
- Fitness
- fittedness
- Flavor
- flavorer
- Flavoring
- freeze drying
- Freezing
- Fuming
- habituation
- Hardening
- Hint
- Housebreaking
- Infusion
- Inkling
- Intimation
- inurement
- irradiation
- Jerking
- marination
- mastery
- maturation
- maturescence
- Maturity
- Mellowing
- mummification
- naturalization
- Orientation
- past experience
- Perfection
- Pickling
- Potting
- practical knowledge
- Practice
- preparedness
- Proficiency
- Qualification
- quick freezing
- Readiness
- Refinement
- refrigeration
- Relish
- ripeness
- ripening
- Sagacity
- salting
- seasoner
- Senescence
- Shade
- Smack
- "Smoking ......?"
- Sophistication
- Soupcon
- Spice
- Sprinkling
- STUFFING
- Suggestion
- Suitability
- suitableness
- suitedness
- Suspicion
- Taint
- Taming
- taxidermy
- tempering
- Thought
- tinct
- Tincture
- Tinge
- tinning
- Tint
- Touch
- Trace
- Training ......
- Trim
- Vestige
- Worldly wisdom
- Zest
- it adds flavour as one's gin is mixed
- tajín or thyme
- Salt is the most popular ......
- This dish definitely needs some ......
- Flavouring