Posted on January 18, 2020
| Clue | Length | Answer |
|---|---|---|
| South Seas starch source | 4 letters | taro |
| ||
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- Edible root
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- Hawaiian harvest
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- Hawaiian tuber
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- tropical, edible rootstock
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- hawaiian food staple
- edible root eaten in the pacific
- root for a luau
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- Root vegetable used to make poi
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- root needed for a luau
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- Root used in Hawaiian cuisine
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- Edible corm
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- Its edible root is called an eddo
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- Product of the coco yam
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- An arum
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- Hawaiian food source
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- Whence poi comes
- S. Pacific food plant
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- Pacific aroid
- Asian staple
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- Edible Pacific plant
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- Araceous plant
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- Polynesian's food
- South Sea islands food
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- Plant of the arum family
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- Start of poi
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- Its root yields poi
- Pacific crop
- Luau ingredient
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- starchy tropical plant
- root vegetable also known as cocoyam
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- What poi is made from in Hawaii
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- starchy root vegetable
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- luau finger food
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- Root veggie in poi
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- source for poi
- bubble-tea flavor option
- tuber used in some fries and chips
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- Hawaiian food
- Pacific Islands staple
- Popular bubble tea flavor
- Main ingredient in poi
- Plant found in that room occasionally
- ingredient in wu tao gou cakes
- Purple boba tea flavor
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- bubble-tea option
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- Purple root that can flavor bubble tea
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- Root vegetable in imoni
- What poi is made from
- Chips
- Chip material
- Purple boba flavor
- Root used as a boba tea flavor
- Oceanic staple
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- Root veggie in imoni
- asian yam
- Starchy tropical tuber
- Root in Hawaiian cuisine
- Laing ingredient
- Tropical soup root
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- ingredient in poi
- Edible tropical root
- Philodendron's edible cousin
- Root in some Terra chips
- use an electronic reader
- poi ingredien
- it might be made into kolokasi chips
- Plant used in poi
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- staple in african cuisine
- Hawaiian diet staple
- Purple boba choice
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