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Having trouble solving the crossword clue "Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass"? Why not give our database a shot. You can search by using the letters you already have!



Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass – Crossword Clue

Below are possible answers for the crossword clue Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass.

Clue Length Answer
Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass10 letterszabaglione
  1. Definition: 1. light foamy custard-like dessert served hot or chilled

View more information about zabaglione


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