| Clue | Length | Answer |
|---|---|---|
| Louisiana cuisine | 5 letters | cajun |
| ||
| Louisiana cuisine | 6 letters | creole |
| ||
Add your Clue & Answer to the crossword database now.
SubmitLikely related crossword puzzle clues
- Spicy cuisine
- French dialect
- Popular cuisine
- Louisianan of French desc
- Option for wings
- Kind of cuisine in which
- Like Louisiana cuisine
- Native Louisianan
- New Orleans cooking style
- Language of medic
- Louisiana cuisine style
- Louisiana cuisine
- Like some New Orleans cooking
- louisiana dialect
- cuisine with crawfish
- Like jambalaya
- Spicy Louisiana cuisine
- bourbon street cuisine
- bayou cuisine
- Bayou settler
- Spicy New Orleans cuisine
- Maque choux cuisine
- Like gumbo
- Louisianan of French descent
- New Orleans cuisine
- Like dirty rice
- Kind of cooking
- Southern cooking style
- La. dialect
- Style of cooking
- Certain Louisianian
- Bayou dweller
- Louisiana spice for chicken wings
- Some juice, canned in Louisiana style
- Like boudin balls
- Spicy New Orleans cuisine style
- Louisiana Frenchman
- Like some Louisiana cuisine
- crawdad cuisine
- seasoning on five guys fries
- word before cuisine or fiddler
- Much music with accordions
- acadian descendant in louisiana
- gumbo cuisine
- Spicy cuisine of the Deep South
- Spicy, in a way
- Style of spicy US cuisine
- Cuisine style of Louisiana
- Yankee
- About a month for Louisianian
- Spicy food for about a month, no end
- style of cooking from louisiana.
- Cuisine that includes jambalaya
- Cuisine that's popular in New Orleans
- Settler by a bayou
- spicy culinary style
- Spicy Southern cuisine
- Spicy cuisine
- Spicy, in a way
- Like jambalaya
- Cuisine style
- Hybrid language
- Jelly Roll Morton, e.g.
- Haitian ......
- Louisiana lingo
- New Orleans cuisine
- Haitian language
- Louisiana cuisine
- Dialect on the bayou
- big easy cuisine
- bayou cuisine
- Like some gumbo and jambalaya
- zydeco inventors, ethnically
- Cuisine that includes trout meunière
- Louisiana style of cooking
- Louisiana language
- "King ........" (1958 Presley film)
- A patois of La.
- Fr.-Louisiana tongue
- Type of Southern cooking
- Elvis's "King ......"
- Shrimp
- La. patois
- Type of cooking
- Cooked with a spicy sauce
- La. cooking style
- La. language
- Kind of sauce
- One of the Pelican State natives
- Type of Southern sauce
- Style of cuisine
- Type of cuisine
- Patois spoken in La.
- La. native
- lobster ...
- Mardi Gras celebrant
- Chicken ...... (Louisiana dish)
- Mixed language or Louisiana folk music
- Leah Chase's cuisine
- Jambalaya's cuisine
- cuisine with crawfish
- tongue played role in church
- Cuisine at Antoine's
- cuisine including jambalaya
- note part included european language
- Spicy kind of seasoning
- New Orleans cooking style
- Louisiana cuisine style
- Louisiana French dialect
- Local cuisine in New Orleans
- Look up in native American language
- Way to cook cabbage catches on
- Louisiana-style cooking
- Language mixing two others
- Language that developed from a pidgin
- cuisine with gumbo
- Louisiana cooking style
- type of caribbean cookery
- style of west indian cooking
- Shrimp style
- Cuisine that includes jambalaya