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Best answers for Sauce lost when cooking stew – Crossword Clue


Answer: cassoulet

Clue Length Answer
Sauce lost when cooking stew9 letterscassoulet
  1. Definition: 1. Cassoulet (from Occitan caçolet [kasuˈlet; Fr. kasuˈlɛ]) is a rich, slow-cooked bean stew or casserole originating in the south of France, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and whit

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