1. Definition: 1. a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume

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1. Definition: 1. a sweetened beverage of diluted fruit juice

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1. Definition: 1. carbonated drink flavored with extract from kola nuts (`dope' is a southernism in the United States)

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1. Definition: 1. sit or let sit in boiling water so as to extract the flavor; "the tea is brewing"

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1. Definition: 1. a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

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1. Definition: 1. a facility that provides a source of water;

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