Clue | Length | Answer |
---|---|---|
Entree item | 4 letters | veal |
| ||
Entree item | 5 letters | steak |
|
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- ...... cheese
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- T-bone, e.g.
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- Word with round or rump
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- The "turf" part of "surf
- It can be round or cubed
- Hearty dinner entree
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- Cut small tree
- Kate's cooked meat
- the turf in surf 'n' turf
- Filet mignon, eg
- Grilled entree
- it's red, rarely?
- Strip in the kitchen
- Portobello entree
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- meat and chips, we hear!
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- Ribeye, for one
- Ruth's Chris entree
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- t-bone, for one
- meat with the texture of southern wood
- joint made from southern wood
- What carne asada is made from
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- Slab of beef
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- The turf in "surf and turf"
- Piece of meat found in small wood
- Dinner entree
- Porterhouse for one
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- takes in a form of food
- "The turf part of surf and turf"
- Portobello ...
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- Dish sometimes served au poivre
- Meat sometimes served au poivre
- Knife type
- Rib-eye
- Strip, for one
- Cut of halibut
- Kind of house
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- T-bone
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- Cube, flank or Swiss
- Entree item
- Word after round or flank
- London broil
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- Kind of knife
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- Meat one takes for mince?
- Meat cut
- Big cut of tuna
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- Rare or medium-rare delicacy
- sirloin or t-bone
- barbecue favorite
- one that's pink on rare occasions?
- joint made of southern hardwood
- swordfish ....
- eggs' brunch partner
- kind of knife or sandwich
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- takes turns to have beef
- thick slice of meat
- Cut wood goes to fires ultimately
- Meat supporter heard
- ...... tartare (dish served raw)
- t-bone, for example
- Beef cut
- ranch entree
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- Outback food
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- Rare food, sometimes
- outback offering
- Texas Roadhouse specialty
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- Grub stake arranged
- it may be ordered rare
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- cut of skate, possibly
- Black Angus order
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- Tuna cut
- Heard sum of money wagered is cut
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- a slice of meat
- takes cooked meat
- It can be fillet that takes organising
- Grilling candidate
- Cookout choice
- Takes round the meat
- High quality beef
- ruth's chris dish
- Round for a course
- Possibly rare food
- dictator's investment cut
- Montreal .... Spice
- Texas Roadhouse order
- meat kate's cooked
- skate around a slice of meat
- meat kate's cooking
- Meat that may be served medium-rare
- Could you use a stake to skewer it?
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- cut seller's top wood
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- Cut risk, we're told
- ahi tuna cut
- fish or ham follower
- Entree with its own particular knife
- Meat served rare, medium or well done?
- Rare treat, maybe
- choice cut of beef
- Salisbury steak
- t-bone steak
- beefsteak
- bifteck
- chopped steak
- Club steak
- cubed steak
- fillet steak
- flank steak
- Ground [beef]
- ground chuck
- Ground round?
- hamburg
- hamburg steak
- Hamburger
- porterhouse steak
- rib steak
- round steak
- rump steak
- shell steak
- sirloin steak
- tenderloin steak
- swordfish cut
- Meat option for fajitas
- Rare, medium or well-done
- All sizzle and no ......
- thick slice of beef
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- Meat for frying
- Prime purchase
- Sound bet as cut of meat
- Beef lover's entrée
- turf, in some restaurants
- Juicy cut, cooked on a grill
- Meat cut that's juicy and delicious
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- Thick cut of fish
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- Cold-weather jacket
- meat that's rarely served
- meat favourite
- Ribeye or porterhouse
- Rump or sirloin, say
- Surf and turf's turf
- T-bone or tenderloin
- ...... proven
- Butcher's offering
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- Scaloppine, usually
- Saltimbocca ingredient
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- Wiener schnitzel meat
- Word before Oscar or Orlo
- Calves' meat
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- Calf's meat
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- ...... Marsala
- Baby beef
- Young beef?
- Calf product
- ...... piccata
- Some cutlet cuts
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- Saltimbocca base
- Not about to uncover meat
- Fillet of borogove
- Meat put in microwave a lot
- Schnitzel base, often
- saltimbocca meat
- Meat from a calf
- Calf's flesh
- Revealing about meat
- Flesh of a calf used as food
- Some love a little calf meat
- have a laugh, storing meat
- ... parm
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- Revealing about schnitzel
- cutlet meat
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- Z The old language lasts
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- schnitzel meat
- osso buco meat
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- above all, it contains meat
- Wiener schnitzel base
- ... scallopini
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- Dinner entree
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- Dinner option
- Wiener schnitzel ingredient
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- Some love a little meat
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- bockwurst meat
- Parmesan
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- ...... Oscar (entree)
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- ...... provençale
- Kind of chop
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- Kind of cutlet
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- Patty ingredient
- Meat course
- Osso buco ingredient
- Parmigiana candidate
- Patty base
- Meat for noisettes
- Meat order
- Wienerschnitzel staple
- Scaloppine input
- Popular cutlet
- Entree item
- Blanquette ingredient
- ...... parmigiana
- calf meat for cutlets
- What might be parm for the course?
- Osso buco base
- Meat in Wiener schnitzel
- ... piccata (meat dish)
- italian hero choice
- Meat from a young calf
- Flesh of young calf
- Progressive Alliance restricts meat?
- Meat choice
- Controversial meat in some cutlets
- farm product from the vale
- Calf flesh
- Stew meat
- White meat
- leave alone and hide the meat
- ... parmigiana (Italian entrée)
- ... marsala (meat dish)
- Some dive a little lower for food
- Girl consuming last of sausage meat
- Some carve a lot of meat
- Meat from calves
- revealed about protein source
- Carve a large slice of meat
- The flesh of the calf used as food
- Meat for a prodigal son
- day of celebration when a man has meat
- some of us have always eaten this meat
- The meat of a calf
- revealing about calf flesh
- Have a look inside for some meat
- gave a lesson about meat
- revealing about flesh
- It's essential to have a little meat
- Five pound each, canned meat
- John's upset about European meat
- Included, above all, some meat
- Osso buco protein
- have a little chunk of meat
- Is calf love a partiality for it?
- Scaloppine option
- Meat for schnitzel
- .... parmigiana; entrée choice
- Have a look – find hidden meat
- meat used in wiener schnitzel
- Type of cutlet
- calf's meat kept in stove a little
- Cachopo meat
- Baby cow meat
- Meat in the Italian dish osso buco
- i've a lot of tender flesh inside