| Clue | Length | Answer |
|---|---|---|
| Slice of meat | 4 letters | chop |
| ||
| Slice of meat | 5 letters | chops |
| ||
| Slice of meat | 5 letters | steak |
| ||
| Slice of meat | 6 letters | cutlet |
| ||
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- Hack
- Tennis stroke
- A little lamb
- Cut of meat
- When doubled, quickly
- Cut of lamb
- Karate blow
- Dice, say
- Dice
- Dojo blow
- Black belt's blow
- Take an ax to
- Certain tennis stroke
- Ninja's motion
- Cut wood
- Cut - a piece of meat
- Use a cleaver
- Cut policeman seen around hospital
- Hack Charlie's first dance
- Cut with an axe
- Cut of meat; hack
- Cut; slice of meat
- A feature of all sides today in Split
- Cut some French opals
- Cut into pieces
- Pork portion
- Cut when Chopin drops in
- Cut into small pieces
- Blow on a mat
- Move from a sensei
- Cut up by some psychopath
- Composer drops in for meat slice
- Sack composer drops at home
- "On the double!"
- Cut up some meat
- wield an axe
- Cut of mutton
- Sever with a hatchet
- dojo maneuver
- *martial arts move
- blow in a dojo
- lamb serving
- pork serving
- Cut in the kitchen
- Lop cut down
- Policeman eating horse meat slice
- Strike with an axe
- Cut
- Prepare for sushi, in a way
- Policeman holding hot piece of meat
- ... suey (American-Chinese dish)
- Cut church operation
- Slice of meat
- Dice (onions)
- Cut church work
- Karate move
- Cut up (veggies)
- Karate attack
- Use a hatchet on
- Popular pork cut
- Mince
- Cut up
- Official Chinese seal
- Cut into large pieces
- mince, cube, or dice
- Reduce church work
- ...... lamb
- Word after pork or karate
- Use a Veg-o-Matic
- Blender setting
- Ax
- Food processor setting
- Spin-producing tennis shot
- Hew
- Whack
- Hatchet job
- Karate motion
- ......-logic (evasive reasoning)
- Kind of sticks
- Cut of pork
- Karate stroke
- Brand or trademark
- Meat on a rib
- Kind of house
- Cutting blow
- Cut of pork, for one
- Karate ploy
- Word with lamb or pork
- Meat order
- steakhouse entree
- Use an ax
- Baltimore ...
- Composer drops in for mutton slice
- Grab when eating horse meat slice
- Sort Of Stick
- Composer drops in for a bit of pork
- Sever
- .... suey
- College dance in Split
- Cut down on meat
- Cut into pieces, like vegetables
- Cut into pieces, with "up"
- ... suey, Chinese-style dish
- Karate ........
- Coleslaw recipe verb
- When doubled Hurry up!
- cut back on meat
- A meaty Chopin piece
- Do some kitchen prep
- 2 drops in for meat
- A meaty piece of church music
- Cut down on church work
- Work on the woodpile
- turbulence, to pilots
- Use a cutting board
- Cut of pork or lamb
- Cut [wood] for fire
- Cut piece of meat
- Small cut of meat
- Cut onions into chunks
- Use an axe
- meat serving
- Meat-axe
- Dice; mince
- Cut in pieces
- Karate smack
- Cut like a lumberjack
- Famous composer drops in for some meat
- Hand movement in karate
- Axe
- Meat quickly offered, not half!
- Karate ... (sharp blow)
- Slice or dice
- Lunch options including some pork?
- Butcher is given it when fired!
- Blow one's share
- Do a big ... (go natural)
- Split taps work
- Use a machete
- Prepare firewood
- Dice, e.g.
- Cut on a cutting board
- Fell
- Cut down church work
- Martial arts blow
- A cut of meat
- axe church work
- Prepare an onion, perhaps
- Composer dropped in for some meat
- Pork or veal cut
- Police officer seizing horse meat item
- Veal cut
- chinese-style dish, ... suey
- Worsen
- Whittle
- Whop
- Whitecaps
- Wheat ......
- Wind-driven waves
- Cut, as veggies
- Recipe directive
- Second scene has jump cut
- Use a hatchet
- Cut first bits of cold ham onto plate
- Give a hack something to eat
- officer consumes hard cut of meat
- Cut of beef
- Cut (meat)
- Hack (off)
- Cut up, like veggies
- Word with "pork" or "karate"
- dismissal of some meat
- prep, as onions
- Slice with a knife
- Vegetable prep verb
- Slice of pork?
- Prep veggies for sautéeing, say
- To cut using sharp blows
- Slice or cut up with a knife
- Hack down
- Thick slice of pork or lamb
- Cut swiftly
- about to jump at some meat
- Slash
- Slice
- to cut something into pieces
- cut up as vegetables
- Pork order
- Cutlet?
- chinese work to get piece of meat
- Cut, slice
- cut off many who go one leg
- Lop off
- They may get a licking
- Pork or veal cuts
- Musical ability, slangily
- Karate strokes
- Musical virtuosity
- Butcher shop purchase
- Cuts; slices of meat
- Cuts choir and theatre activities
- Split's college dances
- Karate blows
- Jaws
- Musical bona fides
- Cuts of meat
- pork cuts
- Talent, in slang
- whacks with an ax
- musical skill, these days
- Musical talent, informally
- Veal cuts
- Whacks
- Cuts up
- Axes
- Lamb servings
- Cookout fare
- Lamb order
- Pork delicacies
- Lamb and pork followers
- The jaws
- Inn order
- Stretch of rough waters
- Tennis strokes
- cut of meats
- Martial arts strikes
- Butcher's cuts
- Some meat for hacks
- does some sous-chef work
- Pork servings
- musical ability, in slang
- Musical skill
- Cuts wood
- Cuts
- Minces
- food for hacks?
- Musician's skills
- technical skill
- Veal or pork cuts
- Food items hungrily licked?
- hits with an ax
- Dices up
- Skill
- Lamb or pork cuts
- Prepares for a recipe as onions
- Lawmen get hard pieces of meat
- Cuts of pork
- Slices of meat
- Pyramid builder short of energy food
- talent, informally
- cold beer's flavouring in the mouth
- Pork portions
- Yap
- servings of lamb or karate
- Cuts into pieces
- Meat cutlets
- Meat cutlet
- Slice of meat
- meat for your 'mouth'?
- Slices and dices
- Cuts; pieces of meat
- prepares, as onions
- are they licked at dinner time?
- Karate moves
- Conservative, posh, cooked pork cuts
- about to shop around for axes
- Uses an axe
- Butcher's offering
- Lamb or veal chop
- Portion of meat
- Piece of veal, maybe
- Lamb or veal chop from behind the neck
- Piece of meat
- ...... lamb
- Often-breaded piece of meat
- Schnitzel, e.g.
- Flat croquette
- Veal for a schnitzel
- Veal ......
- Small piece of fried or broiled meat
- reduction allowed for piece of meat
- reduction allowed for a piece of meat
- Rib chop
- Pork chop?
- Tonkatsu, in Japanese cuisine
- Nick Grant is flogged by the butchers
- Thin slice of veal, pork, or beef
- thin slice of meat
- small lamb chop
- Veal ... (A small round patty)
- Meat chop
- Veal serving
- Piece of meat like a chop
- Meat sliced with bone
- Chop ......
- Wiener schnitzel, e.g.
- Share most of Latvian meat portion
- Veal portion
- Slice of meat
- Strange cult with alien food
- discount permit for some meat
- use a knife to draw blood from the rib
- The turf in "surf and tur
- Porterhouse, e.g.
- Hearty entree
- ...... cheese
- Minute ...... (thin cut)
- Kind of sandwich
- Cut of beef
- ...... sandwich
- T-bone, e.g.
- "...... minute"
- T-bone or porterhouse
- Fajita filler
- Cookout staple
- Word with round or rump
- Turf, as opposed to surf
- The "turf" part of "surf
- It can be round or cubed
- Hearty dinner entree
- Chateaubriand
- Ribeye, e.g.
- Porterhouse or T-bone
- Sirloin, e.g.
- Cut small tree
- Kate's cooked meat
- the turf in surf 'n' turf
- Filet mignon, eg
- Grilled entree
- it's red, rarely?
- Strip in the kitchen
- Portobello entree
- *Chophouse order
- 6 in small wood
- A declared interest in meat
- southern hardwood is meaty stuff
- meat and chips, we hear!
- Rump, for example
- It may be ordered well done
- Ribeye, for one
- Ruth's Chris entree
- Meat in fajitas
- Porterhouse
- Cut made by saw initially on wood
- rib eye, for one
- it might be rare
- rarely ordered food?
- t-bone, for one
- meat with the texture of southern wood
- joint made from southern wood
- What carne asada is made from
- it may be ordered medium rare
- Cut interest you might pick up
- T-bone, eg
- Meat used in many fajitas
- Slab of beef
- It may be rare
- The turf in "surf and turf"
- Piece of meat found in small wood
- Dinner entree
- Porterhouse for one
- Sirloin, eg
- Meat
- takes in a form of food
- "The turf part of surf and turf"
- Portobello ...
- Fajita option
- Restaurateur's turf?
- Dish sometimes served au poivre
- Meat sometimes served au poivre
- Knife type
- Rib-eye
- Strip, for one
- Cut of halibut
- Kind of house
- New York strip, e.g.
- Chateaubriand, e.g.
- Porterhouse or sirloin
- Diner's "turf"
- T-bone
- Rare treat, sometimes
- Tartare or Swiss
- Cube, flank or Swiss
- Entree item
- Word after round or flank
- London broil
- Filet mignon, for one
- Filet mignon
- Kind of knife
- a joint made of southern hardwood
- Meat one takes for mince?
- Meat cut
- Big cut of tuna
- takes out some meat
- Rare or medium-rare delicacy
- sirloin or t-bone
- barbecue favorite
- one that's pink on rare occasions?
- joint made of southern hardwood
- swordfish ....
- eggs' brunch partner
- kind of knife or sandwich
- a vegan one might be made of seitan
- Rare order at a restaurant
- Fillet or rump
- Meat takes working
- Porterhouse or T-bone, e.g.
- T-bone or sirloin
- Chophouse serving
- Cut in small wood
- something to grill
- Meat that may be served rare
- takes turns to have beef
- thick slice of meat
- Cut wood goes to fires ultimately
- Meat supporter heard
- ...... tartare (dish served raw)
- t-bone, for example
- Beef cut
- ranch entree
- Slice of meat
- Rib-eye or porterhouse
- takes out the meat
- Entree served with a knife
- Flat iron, e.g.
- Outback food
- Cut of meat
- Rare treat, for some
- Dish that may be rare
- Tenderloin, e.g.
- Rare food, sometimes
- outback offering
- Texas Roadhouse specialty
- Meat served with eggs or frites
- Grub stake arranged
- it may be ordered rare
- Thick slice
- rarely ordered meat?
- Sirloin or New York
- Meat for carne asada
- Choice cut of meat
- entrée for a carnivore
- cut of skate, possibly
- Black Angus order
- sounds like a skewer for meat
- Tuna cut
- Heard sum of money wagered is cut
- Meaty edition of Keats
- Fajita meat
- Rib-eye, e.g.
- a slice of meat
- takes cooked meat
- It can be fillet that takes organising
- Grilling candidate
- Cookout choice
- Takes round the meat
- High quality beef
- ruth's chris dish
- Round for a course
- Possibly rare food
- dictator's investment cut
- Montreal .... Spice
- Texas Roadhouse order
- meat kate's cooked
- skate around a slice of meat
- meat kate's cooking
- Meat that may be served medium-rare
- Could you use a stake to skewer it?