| Clue | Length | Answer |
|---|---|---|
| Meat used in carne asada | 5 letters | steak |
| ||
Add your Clue & Answer to the crossword database now.
SubmitLikely related crossword puzzle clues
- The turf in "surf and tur
- Porterhouse, e.g.
- Hearty entree
- ...... cheese
- Minute ...... (thin cut)
- Kind of sandwich
- Cut of beef
- ...... sandwich
- T-bone, e.g.
- "...... minute"
- T-bone or porterhouse
- Fajita filler
- Cookout staple
- Word with round or rump
- Turf, as opposed to surf
- The "turf" part of "surf
- It can be round or cubed
- Hearty dinner entree
- Chateaubriand
- Ribeye, e.g.
- Porterhouse or T-bone
- Sirloin, e.g.
- Cut small tree
- Kate's cooked meat
- the turf in surf 'n' turf
- Filet mignon, eg
- Grilled entree
- it's red, rarely?
- Strip in the kitchen
- Portobello entree
- *Chophouse order
- 6 in small wood
- A declared interest in meat
- southern hardwood is meaty stuff
- meat and chips, we hear!
- Rump, for example
- It may be ordered well done
- Ribeye, for one
- Ruth's Chris entree
- Meat in fajitas
- Porterhouse
- Cut made by saw initially on wood
- rib eye, for one
- it might be rare
- rarely ordered food?
- t-bone, for one
- meat with the texture of southern wood
- joint made from southern wood
- What carne asada is made from
- it may be ordered medium rare
- Cut interest you might pick up
- T-bone, eg
- Meat used in many fajitas
- Slab of beef
- It may be rare
- The turf in "surf and turf"
- Piece of meat found in small wood
- Dinner entree
- Porterhouse for one
- Sirloin, eg
- Meat
- takes in a form of food
- "The turf part of surf and turf"
- Portobello ...
- Fajita option
- Restaurateur's turf?
- Dish sometimes served au poivre
- Meat sometimes served au poivre
- Knife type
- Rib-eye
- Strip, for one
- Cut of halibut
- Kind of house
- New York strip, e.g.
- Chateaubriand, e.g.
- Porterhouse or sirloin
- Diner's "turf"
- T-bone
- Rare treat, sometimes
- Tartare or Swiss
- Cube, flank or Swiss
- Entree item
- Word after round or flank
- London broil
- Filet mignon, for one
- Filet mignon
- Kind of knife
- a joint made of southern hardwood
- Meat one takes for mince?
- Meat cut
- Big cut of tuna
- takes out some meat
- Rare or medium-rare delicacy
- sirloin or t-bone
- barbecue favorite
- one that's pink on rare occasions?
- joint made of southern hardwood
- swordfish ....
- eggs' brunch partner
- kind of knife or sandwich
- a vegan one might be made of seitan
- Rare order at a restaurant
- Fillet or rump
- Meat takes working
- Porterhouse or T-bone, e.g.
- T-bone or sirloin
- Chophouse serving
- Cut in small wood
- something to grill
- Meat that may be served rare
- takes turns to have beef
- thick slice of meat
- Cut wood goes to fires ultimately
- Meat supporter heard
- ...... tartare (dish served raw)
- t-bone, for example
- Beef cut
- ranch entree
- Slice of meat
- Rib-eye or porterhouse
- takes out the meat
- Entree served with a knife
- Flat iron, e.g.
- Outback food
- Cut of meat
- Rare treat, for some
- Dish that may be rare
- Tenderloin, e.g.
- Rare food, sometimes
- outback offering
- Texas Roadhouse specialty
- Meat served with eggs or frites
- Grub stake arranged
- it may be ordered rare
- Thick slice
- rarely ordered meat?
- Sirloin or New York
- Meat for carne asada
- Choice cut of meat
- entrée for a carnivore
- cut of skate, possibly
- Black Angus order
- sounds like a skewer for meat
- Tuna cut
- Heard sum of money wagered is cut
- Meaty edition of Keats
- Fajita meat
- Rib-eye, e.g.
- a slice of meat
- takes cooked meat
- It can be fillet that takes organising
- Grilling candidate
- Cookout choice
- Takes round the meat
- High quality beef
- ruth's chris dish
- Round for a course
- Possibly rare food
- dictator's investment cut
- Montreal .... Spice
- Texas Roadhouse order
- meat kate's cooked
- skate around a slice of meat
- meat kate's cooking
- Meat that may be served medium-rare
- Could you use a stake to skewer it?
- Somehow eats a kilo of meat!
- cut seller's top wood
- The "turf" of a "surf and turf"
- Cut risk, we're told
- ahi tuna cut
- fish or ham follower
- Entree with its own particular knife
- Meat served rare, medium or well done?
- Rare treat, maybe
- choice cut of beef
- Salisbury steak
- t-bone steak
- beefsteak
- bifteck
- chopped steak
- Club steak
- cubed steak
- fillet steak
- flank steak
- Ground [beef]
- ground chuck
- Ground round?
- hamburg
- hamburg steak
- Hamburger
- porterhouse steak
- rib steak
- round steak
- rump steak
- shell steak
- sirloin steak
- tenderloin steak
- swordfish cut
- Meat option for fajitas
- Rare, medium or well-done
- All sizzle and no ......
- thick slice of beef
- Fillet or rump, e.g.
- Meat for frying
- Prime purchase
- Sound bet as cut of meat
- Beef lover's entrée
- turf, in some restaurants
- Juicy cut, cooked on a grill
- Meat cut that's juicy and delicious
- a thick cut of beef
- filet mignon, sirloin or porterhouse
- cut of meat described in "the matrix"
- Thick cut of fish
- Filet mignon, T-bone, flat iron
- Meaty indulgence for carnivores
- The "turf" of surf and turf
- a skewer, we hear, for a piece of meat
- Cold-weather jacket
- meat that's rarely served
- meat favourite
- Ribeye or porterhouse
- Rump or sirloin, say
- Surf and turf's turf
- T-bone or tenderloin
- Meat used in carne asada
- Sirloin, for example
- Expensive entree