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Best answers for Aromatic herb – Crossword Clue


Answer: anise


Clue Length Answer
Aromatic herb4 lettersnard
  1. Definition: 1. an aromatic ointment used in antiquity

Aromatic herb4 letterssage
  1. Definition: 1. of the grey-green color of sage leaves

Aromatic herb4 lettersdill
  1. Definition: 1. aromatic threadlike foliage of the dill plant used as seasoning

Aromatic herb4 lettersmint
  1. Definition: 1. (often followed by `of') a large number or amount or extent; "a batch of letters"; "a deal of trouble"; "a lot of money"; "he made a mint on the stock market"; "see the rest of the winners in our huge passel of photos"; "it must have cost plenty"; "a slew of journalists"; "a wad of money"

Aromatic herb5 lettersthyme
  1. Definition: 1. leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables

Aromatic herb5 letterstansy
  1. Definition: 1. common perennial aromatic herb native to Eurasia having buttonlike yellow flower heads and bitter-tasting pinnate leaves sometimes used medicinally

Aromatic herb5 lettersbasil
  1. Definition: 1. leaves of the common basil; used fresh or dried

Aromatic herb5 lettersanise
  1. Definition: 1. liquorice-flavored seeds, used medicinally and in cooking and liquors

Aromatic herb6 lettershyssop
  1. Definition: 1. a European mint with aromatic and pungent leaves used in perfumery and as a seasoning in cookery; often cultivated as a remedy for bruises; yields hyssop oil

Aromatic herb6 lettersfennel
  1. Definition: 1. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

Aromatic herb7 lettersoregano
  1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

Aromatic herb7 letterschervil
  1. Definition: 1. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Aromatic herb8 lettersrosemary
  1. Definition: 1. extremely pungent leaves used fresh or dried as seasoning for especially meats

Aromatic herb8 lettersmarjoram
  1. Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets

Aromatic herb8 letterstarragon
  1. Definition: 1. fresh leaves (or leaves preserved in vinegar) used as seasoning

Aromatic herb9 lettersfenugreek
  1. Definition: 1. aromatic seeds used as seasoning especially in curry

Aromatic herb9 lettersspearmint
  1. Definition: 1. common garden herb having clusters of small purplish flowers and yielding an oil used as a flavoring


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