COOKING HERB - 4 - 8 Letters

Clue	Length	Answer
Cooking herb	4 letters	dill
Definition: 1. aromatic threadlike foliage of the dill plant used as seasoning View more information about dill
Cooking herb	4 letters	sage
Definition: 1. of the grey-green color of sage leaves View more information about sage
Cooking herb	5 letters	basil
Definition: 1. leaves of the common basil; used fresh or dried View more information about basil
Cooking herb	5 letters	thyme
Definition: 1. leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables View more information about thyme
Cooking herb	6 letters	fennel
Definition: 1. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture View more information about fennel
Cooking herb	7 letters	bayleaf
View more information about bayleaf
Cooking herb	8 letters	rosemary
Definition: 1. extremely pungent leaves used fresh or dried as seasoning for especially meats View more information about rosemary
Cooking herb	8 letters	marjoram
Definition: 1. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets View more information about marjoram

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