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braise – Crossword Clue

Below are possible answers for the crossword clue braise.

Clue Length Answer
braise4 lettersstew
  1. Definition: 1. cook slowly and for a long time in liquid; "Stew the vegetables in wine"

braise4 letterssear
  1. Definition: 1. (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"

braise5 letterssaute
  1. Definition: 1. fry briefly over high heat; "saute the onions"

braise5 lettersroast
  1. Definition: 1. (meat) cooked by dry heat in an oven

braise5 lettersshirr
  1. Definition: 1. bake (eggs) in their shells until they are set; "shirr the eggs"

braise5 letterssteam
  1. Definition: 1. cook something by letting steam pass over it; "just steam the vegetables"

braise5 letterstoast
  1. Definition: 1. a celebrity who receives much acclaim and attention; "he was the toast of the town"

braise6 letterssimmer
  1. Definition: 1. temperature just below the boiling point; "the stew remained at a simmer for hours"

braise7 lettersprepare
  1. Definition: 1. prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"

braise7 lettersscallop
  1. Definition: 1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions



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