Best answers for parboil – Crossword Clue

1. Definition: 1. cook slowly and for a long time in liquid; "Stew the vegetables in wine"

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1. Definition: 1. (used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"

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1. Definition: 1. a celebrity who receives much acclaim and attention; "he was the toast of the town"

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1. Definition: 1. bake (eggs) in their shells until they are set; "shirr the eggs"

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1. Definition: 1. (meat) cooked by dry heat in an oven

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1. Definition: 1. cook something by letting steam pass over it; "just steam the vegetables"

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1. Definition: 1. fry briefly over high heat; "saute the onions"

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1. Definition: 1. boil vigorously; "The liquid was seething"; "The water rolled"

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1. Definition: 1. temperature just below the boiling point; "the stew remained at a simmer for hours"

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1. Definition: 1. prepare for eating by applying heat; "Cook me dinner, please"; "can you make me an omelette?"; "fix breakfast for the guests, please"

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1. Definition: 1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

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