| Clue | Length | Answer |
|---|---|---|
| Emaciate | 4 letters | puny |
| ||
| Emaciate | 4 letters | thin |
| ||
| Emaciate | 4 letters | sear |
| ||
| Emaciate | 5 letters | water |
| ||
| Emaciate | 5 letters | waste |
| ||
| Emaciate | 5 letters | wizen |
| ||
| Emaciate | 6 letters | shrink |
| ||
| Emaciate | 6 letters | weazen |
| Emaciate | 6 letters | wither |
| ||
| Emaciate | 6 letters | weaken |
| ||
| Emaciate | 6 letters | rarefy |
| ||
| Emaciate | 6 letters | wasted |
| ||
| Emaciate | 7 letters | shrivel |
| ||
| Emaciate | 7 letters | starved |
| ||
| Emaciate | 7 letters | wizened |
| ||
| Emaciate | 8 letters | skeletal |
| ||
| Emaciate | 8 letters | withered |
| Emaciate | 8 letters | underfed |
| ||
| Emaciate | 9 letters | shriveled |
| Emaciate | 9 letters | subtilize |
| Emaciate | 10 letters | waste-away |
| Emaciate | 14 letters | undernourished |
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SubmitLikely related crossword puzzle clues
- Pint-sized
- Insignificant
- Small and weak
- Pint-size
- Undersized
- Hardly Herculean
- Stunted
- Feeble joke, ultimately unfunny
- Small play on words ending in hilarity
- like a 98 lb. weakling
- Pathetic
- Weak — unimportant
- Weedy
- Tiny ......
- Undersized, weak
- Paltry
- Inconsequential
- Weak play on words, ultimately ropy
- feeble bit of homespun yarn
- Weak
- Measly
- Slight
- Piddling
- Runtish
- Brawnless
- Shrimpish
- Inferior in size
- Like a runt
- Niggling
- Far from acceptable
- Weak bank's public company
- Shrimpy
- Far from being a he-man
- Antonym of “massive”
- Joke at the end unsavoury and feeble
- Small and insignificant
- Feeble
- Lacking in strength
- A French male in Piccadilly ends weak
- Diminutive
- small and weakly
- chair joint sounds weak
- Way too small
- Ridiculously small
- Feeble joke — start to yawn
- Incredibly small
- Pathetically small
- Wretched
- Womanish
- Wispy
- Withered
- Wizened
- feeble witticism by yankee
- Lenten
- Spartan
- Abstemious
- Ascetic
- Attenuated
- Austere
- Breakable
- Brittle
- Cadaverous
- Cheap-jack
- cobwebby
- corpselike
- Cramped
- Crumbly
- Dainty
- Decrepit
- Delicate
- delicately weak
- Dinky
- Dwarf
- dwarfed
- Dwarfish
- Effeminate
- emacerated
- Emaciate
- Emaciated
- Exiguous
- Flimsy
- Fragile
- Frail
- Frangible
- Frugal
- Gimcrack
- gimcracky
- Gossamery
- Haggard
- Half-pint
- Hollow-eyed
- Impoverished
- Inferior
- Infirm
- Jejune
- jerkwater
- jerry
- Jerry-built
- knee-high
- Lean
- Light
- lightweight
- Limited
- Little ......
- marantic
- marasmic
- Meager
- Mean
- Midget
- ...... Minor
- "...... minute"
- Miserly
- Namby-pamby
- Narrow
- Negligible
- Niggardly
- Nugatory
- one horse
- papery
- Parsimonious
- pasteboardy
- Peaked
- peaky
- Petite
- pettifogging
- Petty
- Picayune
- Picayunish
- piffling
- Pinched
- pindling
- Poky
- Poor
- Punk
- Pygmy
- Scant
- Scanty
- Scrawny
- Scrimp
- scrimpy
- shattery
- Short
- Shriveled
- Sickly
- Sissified
- Skeletal
- Skimp
- Skimpy
- Sleazy
- Slender
- Slim
- Small
- small beer
- Small-time
- smallish
- Spare
- Sparing
- Starvation
- Starved
- starveling
- Stingy
- Stinted
- straitened
- Subsistence
- tabetic
- tabid
- Tacky?
- Thin
- Tinhorn
- Trifling
- Trivial
- Two-bit
- Two-by-four
- underdeveloped
- Underfed
- Undernourished
- Unimportant
- unnourishing
- unnutritious
- Unsound
- Unsubstantial
- Useless
- Wasted
- Watered
- Watery
- Weakly
- weazeny
- Worthless
- wraithlike
- like the runt of a litter
- Wee and a bit tiny
- insignificant element in spun yarn
- Hardly hearty
- Easily crushable
- Super small
- runty
- Thin out
- Refine further
- Make more refined
- Thin umpire in bit of sunshine
- Make less dense
- Make thinner, as air
- Make thin or porous
- Refine
- Uncommon fellow may finally thin out
- Refine the beam around the referee
- widen
- Weaken
- Add to
- Adulterate
- Aggrandize
- Amplify
- Attenuate
- Augment
- Baptize
- Bloat
- Blow up
- Broaden
- Build
- Build up
- Bulk
- bulk out
- crescendo
- Cut
- Dematerialize
- Develop
- Dilate
- Dilute
- disembody
- Distend
- emacerate
- Emaciate
- Enervate
- Enlarge
- etherealize
- Expand
- Extend
- Hike
- hike up
- Huff
- Increase
- Inflate
- Irrigate
- Magnify
- Puff ......
- Puff up
- Pump
- Pump (up)
- Raise
- Reduce
- Sap
- spiritualize
- Stretch
- subtilize
- sufflate
- Swell
- Thin
- thin-away
- thin down
- Up
- Water ......
- Water (down)
- Official outer stream to thin out
- Make less dense (E, not I)
- Blacken on the outside
- Affix a brand to
- Burn with a branding iron
- Brand, in a way
- Burn the surface of
- Burn slightly
- Purposely burn
- Brown
- Brand
- Burn
- Scorch
- Lightly burn
- Flame-broil
- Burn a bit
- Burn on the outside
- Singe
- Char
- Cauterize
- Blacken, as a steak
- Cook in a way, as tuna or
- Brown quickly
- Cook so as to lock in the
- Burn quickly
- Blacken, in a way
- Mark with a branding iron
- Broil
- Make very hot and dry
- one way to cook
- Blacken some Chinese artichoke
- Cook with high heat
- Burn a little
- Blacken lightly
- Brown, as meat
- Burn somewhat
- Expose to intense heat
- In-house, a rival brand
- Burn small spike
- char on a grill
- Instruction in some tofu recipes
- Blacken, in the kitchen
- Cook quickly
- mark with heat
- use your brand?
- Blacken
- charbroil
- Give a caramelized crust to
- Brown meat quickly
- Blacken on the grill
- Browning direction
- char the surface of
- Cook over high heat
- Cook fast as tuna
- Burn lightly
- Press meat against a hot grill surface
- Char as a steak
- Create a crust on, in a way
- Scorch the surface of
- Blacken a bit
- Seal in the juices of
- Expanse of water has run dry
- Dry up
- Put a flame to
- Char slightly
- Brown or blacken
- Add a brand to, on a ranch
- Surface burn
- Blacken on a barbecue
- Burn the outside of
- Gunlock catch
- Parch
- Prepare to braise
- Catch in a gunlock
- Rifle part
- Part of a rifle
- Gunlock part
- Scorch or parch
- Wither
- Catch on a gunlock
- Char the surface
- Gunlock hammer holder
- Scorch or torch
- Cook's instruction
- Cooking direction
- Shrivel
- Prepare a roast
- Desiccate
- Brown a roast
- Scorch; dry up
- Use a branding iron
- Catch on a firearm
- Become dry
- Dessicate
- Catch on a gun
- Gun part
- char, as on a grill
- Brown, as a roast
- Scorch the surface
- Brown over high heat
- Give a quick crust
- step one in many meat recipes
- Brown in a sauté pan
- Blacken on a grill
- produce grill lines on a steak
- Burn or scorch
- Cook quickly, as a tuna steak
- burn before eating
- burn quickly, as meat
- One way to make ears burn!
- Burn for some wild caresses
- Cook rapidly, as on a grill
- Cook, like scallops
- Burn superficially
- Burn the surface of, scorch
- Brown meat
- treat with heat
- Cook a crust onto
- Cook quickly on a grill
- Scorch on the grill
- Prepare as some mahimahi
- Cook quickly, as scallops
- burn to a crisp
- Burn a little or blacken slightly
- How to make ears burn
- quickly singe prophet in speech
- Brand in house arrested
- verb in a steak recipe
- Slightly burn, as a fillet of fish
- Cook a steak with intense heat
- Burn or cook with intense heat
- Char on a hot Weber
- Cook the outside of
- Scorch with intense heat
- Cook quickly as tuna
- Char on the surface
- Burn with sudden, intense heat
- A way to cook meat
- Cause to wither
- Prepare tuna, in a way
- put a black crust on
- Brand new satire extracting it?
- Prepare like katsuo no tataki
- Cauterise
- Ocean, river or burn?
- quickly cook the surface of
- Cook on the grill
- Brown, in a way
- Char the ouside of
- Brown the surface of, as a steak
- Char the outside of
- Brand in research
- Cook on the barbecue
- Scorch, cauterise
- Brown quickly at a high temperature
- To cook the surface of with high heat
- add a brand to
- Put a brand on
- seal in the juices
- Scorch on a stovetop
- Scorch on a grill
- verb in a filet-mignon recipe
- scorch, as beef
- cook quickly over high heat
- Step after using a sous vide maybe
- Do some branding?
- Burn quickly in Toulouse arcade
- Blacken some Chinese artichokes
- Grilling direction
- Cook the surface of
- Cook tuna, perhaps
- Heat the water at the end of winter!
- Burn some logs earlier
- Ocean, river and burn
- Maritime
- Withered
- wizen
- Wizened
- Wilt
- Wipe
- Brown the steak
- weazen
- weazened
- Weld
- Brand; scorch
- Blacken some meat on a grill
- burn a bit on the barbecue
- Brown a bit, as a steak
- Scorches
- some chose a rare brand
- sanforize
- Sanforized
- adust
- air dry
- anhydrate
- attaint
- Attenuate
- Attenuated
- Bake
- Baked ......
- Barbecue
- Baste
- Bedaub
- Besmear
- Besmirch
- besmoke
- bestain
- Blanch
- blaze
- Blister
- Blot
- Blur
- Boil
- braise
- Brew
- Brush
- burn-in
- burn-off
- Burn up
- Burnt
- Cast
- Coal
- Coddle
- Consume
- Consumed
- Cook