| Clue | Length | Answer |
|---|---|---|
| sanforize | 4 letters | thin |
| ||
| sanforize | 4 letters | sear |
| ||
| sanforize | 5 letters | wizen |
| ||
| sanforize | 6 letters | shrink |
| ||
| sanforize | 6 letters | wither |
| ||
| sanforize | 6 letters | weazen |
| sanforize | 7 letters | shrivel |
| ||
| sanforize | 10 letters | waste-away |
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- Blacken on the outside
- Affix a brand to
- Burn with a branding iron
- Brand, in a way
- Burn the surface of
- Burn slightly
- Purposely burn
- Brown
- Brand
- Burn
- Scorch
- Lightly burn
- Flame-broil
- Burn a bit
- Burn on the outside
- Singe
- Char
- Cauterize
- Blacken, as a steak
- Cook in a way, as tuna or
- Brown quickly
- Cook so as to lock in the
- Burn quickly
- Blacken, in a way
- Mark with a branding iron
- Broil
- Make very hot and dry
- one way to cook
- Blacken some Chinese artichoke
- Cook with high heat
- Burn a little
- Blacken lightly
- Brown, as meat
- Burn somewhat
- Expose to intense heat
- In-house, a rival brand
- Burn small spike
- char on a grill
- Instruction in some tofu recipes
- Blacken, in the kitchen
- Cook quickly
- mark with heat
- use your brand?
- Blacken
- charbroil
- Give a caramelized crust to
- Brown meat quickly
- Blacken on the grill
- Browning direction
- char the surface of
- Cook over high heat
- Cook fast as tuna
- Burn lightly
- Press meat against a hot grill surface
- Char as a steak
- Create a crust on, in a way
- Scorch the surface of
- Blacken a bit
- Seal in the juices of
- Expanse of water has run dry
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- Put a flame to
- Char slightly
- Brown or blacken
- Add a brand to, on a ranch
- Surface burn
- Blacken on a barbecue
- Burn the outside of
- Gunlock catch
- Parch
- Prepare to braise
- Catch in a gunlock
- Rifle part
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- Gunlock part
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- Wither
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- Gunlock hammer holder
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- Cook's instruction
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- Use a branding iron
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- Dessicate
- Catch on a gun
- Gun part
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- Brown, as a roast
- Scorch the surface
- Brown over high heat
- Give a quick crust
- step one in many meat recipes
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- Blacken on a grill
- produce grill lines on a steak
- Burn or scorch
- Cook quickly, as a tuna steak
- burn before eating
- burn quickly, as meat
- One way to make ears burn!
- Burn for some wild caresses
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- Burn the surface of, scorch
- Brown meat
- treat with heat
- Cook a crust onto
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- How to make ears burn
- quickly singe prophet in speech
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- Cook quickly as tuna
- Char on the surface
- Burn with sudden, intense heat
- A way to cook meat
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- Prepare tuna, in a way
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- Brand new satire extracting it?
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- Ocean, river or burn?
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- Cook on the grill
- Brown, in a way
- Char the ouside of
- Brown the surface of, as a steak
- Char the outside of
- Brand in research
- Cook on the barbecue
- Scorch, cauterise
- Brown quickly at a high temperature
- To cook the surface of with high heat
- add a brand to
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- Scorch on a stovetop
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- verb in a filet-mignon recipe
- scorch, as beef
- cook quickly over high heat
- Step after using a sous vide maybe
- Do some branding?
- Burn quickly in Toulouse arcade
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- Grilling direction
- Cook the surface of
- Cook tuna, perhaps
- Heat the water at the end of winter!
- Burn some logs earlier
- Ocean, river and burn
- Maritime
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- wizen
- Wizened
- Wilt
- Wipe
- Brown the steak
- weazen
- weazened
- Weld
- Brand; scorch
- Blacken some meat on a grill
- burn a bit on the barbecue
- Brown a bit, as a steak
- Scorches
- some chose a rare brand
- sanforize
- Sanforized
- adust
- air dry
- anhydrate
- attaint
- Attenuate
- Attenuated
- Bake
- Baked ......
- Barbecue
- Baste
- Bedaub
- Besmear
- Besmirch
- besmoke
- bestain
- Blanch
- blaze
- Blister
- Blot
- Blur
- Boil
- braise
- Brew
- Brush
- burn-in
- burn-off
- Burn up
- Burnt
- Cast
- Coal
- Coddle
- Consume
- Consumed
- Cook
- corky
- Crack
- cupel
- Cure
- Curry
- Darken
- Daub
- dehumidify
- Dehydrate
- Dehydrated
- Desiccated
- Devil
- Diminish
- Dirty
- Discolor
- Do
- do to perfection
- Drain
- Dried
- Dried up
- Droop
- Dry
- emacerate
- emacerated
- Emaciate
- Emaciated
- Evaporate
- Evaporated
- Exsiccate
- exsiccated
- Fade
- Fade away
- Fire
- Flag
- Flame
- Found
- Fricassee
- frizz
- Frizzle
- fry
- griddle
- Grill
- Heat
- insolate
- Kiln
- Languish
- Macerate
- Mark
- mat burn
- mummified
- Mummify
- oven bake
- oxidate
- Oxidize
- "...... Pan"
- Pan-broil
- parboil
- Parched
- Pine
- Poach
- Prepare
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- preshrink
- preshrunk
- pyrolyze
- Roast
- Rub
- Saute
- Scald
- Scallop
- Scorched
- Seared
- second degree burn
- Sere
- Shirr
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- Shriveled
- shriveled up
- Shrunk
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- Simmer
- Sizzle
- slubber
- slur
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- Stain
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- stir fry
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- sunscald
- Swab
- swinge
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- Thin
- third degree burn
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- vulcanize
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- cook fast, as a steak
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- Crouch
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- Wince
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- ablate
- about the bush
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- Agonize
- Ail
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- Attenuate
- Avoid
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- Balk at
- bate
- be-eaten-away
- beat around
- beg the question
- behavior therapist
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- blink
- blush unseen
- boggle
- clinical psychologist
- Compress
- Concentrate
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- Constrict
- Consume
- consume-away
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- Cringe
- Crumble
- Decline
- Deliquesce
- demur
- Deplete
- Depreciate
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- Dive
- Dodge
- Drain
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- drift away
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- Drop off
- Dry up
- Duck
- Ebb