1. Definition: 1. cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

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1. Definition: 1. reduce to pulp; "pulp fruit"; "pulp wood"

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1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

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1. Definition: 1. feed pigs

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1. Definition: 1. a coniferous tree

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1. Definition: 1. a thick sweet sticky liquid

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1. Definition: 1. food prepared by cooking and straining or processed in a blender

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1. Definition: 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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1. Definition: 1. any outer covering that can be shed or cast off (such as the cast-off skin of a snake)

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1. Definition: 1. something resembling a pool of liquid; "he stood in a pool of light"; "his chair sat in a puddle of books and magazines"

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1. Definition: 1. writing or music that is excessively sweet and sentimental

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1. Definition: 1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

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