Best answers for pureé – Crossword Clue

1. Definition: 1. reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"

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1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

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1. Definition: 1. cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

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1. Definition: 1. reduce to pulp; "pulp fruit"; "pulp wood"

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1. Definition: 1. the merchandise that a shop has on hand; "they carried a vast inventory of hardware"; "they stopped selling in exact sizes in order to reduce inventory"

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1. Definition: 1. a thick sweet sticky liquid

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1. Definition: 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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1. Definition: 1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

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1. Definition: 1. writing or music that is excessively sweet and sentimental

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1. Definition: 1. a creamy potato soup flavored with leeks and onions; usually served cold

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