Best answers for Treacle – Crossword Clue

1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

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1. Definition: 1. reduce to pulp; "pulp fruit"; "pulp wood"

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1. Definition: 1. cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

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1. Definition: 1. informal terms for money

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1. Definition: 1. a thick sweet sticky liquid

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1. Definition: 1. food prepared by cooking and straining or processed in a blender

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1. Definition: 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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1. Definition: 1. made from juice of sweet sorghum

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1. Definition: 1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

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1. Definition: 1. thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

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1. Definition: 1. anything that serves as an enticement

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1. Definition: 1. a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener

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