1. Definition: 1. any of various substances of either mineral origin or plant or animal origin; they are solid at normal temperatures and insoluble in water

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1. Definition: 1. cover or stiffen or glaze a porous material with size or sizing (a glutinous substance)

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1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

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1. Definition: 1. a fabric made from the fine threads produced by certain insect larvae

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1. Definition: 1. forceful exhalation through the nose or mouth; "he gave his nose a loud blow"; "he blew out all the candles with a single puff"

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1. Definition: 1. reduce to pulp; "pulp fruit"; "pulp wood"

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1. Definition: 1. fiber sheared from animals (such as sheep) and twisted into yarn for weaving

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1. Definition: 1. use a knife on; "The victim was knifed to death"

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1. Definition: 1. food prepared by cooking and straining or processed in a blender

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1. Definition: 1. a smooth fabric of silk or rayon; has a glossy face and a dull back

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1. Definition: 1. a thick sweet sticky liquid

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1. Definition: 1. returned for lack of funds; "a rubber check"; "a no-good check"

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1. Definition: 1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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1. Definition: 1. (Greek mythology) the Greek god of the west wind

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1. Definition: 1. resembling velvet in having a smooth soft surface

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1. Definition: 1. any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed

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1. Definition: 1. writing or music that is excessively sweet and sentimental

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