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from an old french word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consomme or potage – Crossword Clue

Below are possible answers for the crossword clue from an old french word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consomme or potage.

Clue Length Answer
from an old french word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consomme or potage4 letterssoup
  1. Definition: 1. liquid food especially of meat or fish or vegetable stock often containing pieces of solid food



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