| Clue | Length | Answer |
|---|---|---|
| Evaporated | 4 letters | sere |
| ||
| Evaporated | 4 letters | sear |
| ||
| Evaporated | 5 letters | dried |
| ||
| Evaporated | 6 letters | seared |
| ||
| Evaporated | 7 letters | driedup |
| Evaporated | 7 letters | wizened |
| ||
| Evaporated | 8 letters | scorched |
| ||
| Evaporated | 8 letters | sunbaked |
| Evaporated | 8 letters | withered |
| Evaporated | 8 letters | weazened |
| Evaporated | 9 letters | vaporised |
| Evaporated | 9 letters | shriveled |
Add your Clue & Answer to the crossword database now.
SubmitLikely related crossword puzzle clues
- Cut's partner
- Desiccated
- Wrung out
- Like raisins
- Like prunes
- Like raisins vis-
- Preserved, in a way
- Like jerky
- Hung out, maybe
- how some fruit is eaten
- With moisture removed
- like some cranberries
- Dehydrated, desiccated
- Not fresh
- Withered
- Like raisins and jerky
- Toweled down
- helped with the dishes
- used a towel on
- Partner of cut
- Sun-... tomatoes
- Like some fruit
- Used the dish towel
- Removed moisture
- Dehydrated
- Used a towel
- Like mummies
- Like raisins vis-à-vis grapes
- hung on the clothesline
- Toweled off
- Like some strawflowers
- Sun-cured
- Like some flower arrangements
- Sere
- Cut and ...
- Toweled
- Wiped the dishes
- Used a dish towel
- Cut's companion
- Like some apricots
- Not fresh (food)
- Towelled [oneself]
- Parched
- A raisin is a ...... grape
- Freed of moisture
- Evaporated, ... up
- Removed fluid from
- Dehydrated [food]
- Like prunes or raisins
- having moisture removed
- Like prunes vis-à-vis plums
- Used tea towel, ... up
- Like raisins and prunes
- Parched doctor to die perhaps
- Cut's colleague
- weazen
- removed moisture from
- Used a tea towel?
- Like currants
- Like raisins or currants
- Wizened
- weazened
- like anchos and chipotles
- ........ fruit (raisins, prunes, etc.)
- Cut partner
- Like prunes and raisins
- Evaporated
- dessicated
- Sat on a clothesline, say
- Helped at the kitchen sink
- Put on the line, perhaps
- Freed from moisture
- Desiccated
- Wizened
- shrivelled
- ran out, as a supply
- Evaporated
- Used tea towel
- Fell silent
- Shriveled
- Forgot production lines
- being parched, stopped speaking
- Disappeared, like a lake
- forgot the lines in production
- Superficially burnt
- Slightly burned
- Burnt
- did a bit of charring?
- Singed
- Burned with fire
- Burned with the iron
- Burned
- Worse
- Worsened
- Withered
- Wizened
- weazened
- Weakened
- adust
- Aggravated
- Ashen
- Ashy
- Baked ......
- Blistered
- Broken
- burnt up
- Burst
- Busted
- Checked
- Chipped
- Consumed
- Consumed by fire
- corky
- Cracked
- Crazed
- Cut
- damaged
- Dehydrated
- Desiccated
- Deteriorated
- Dried
- Dried up
- Embittered
- Evaporated
- exacerbated
- exsiccated
- Gutted
- Harmed
- Hurt
- Impaired
- Imperfect
- In bits
- In pieces
- in shards
- Incinerated
- Injured
- Irritated
- lacerated
- Mangled
- mummified
- Mutilated
- Parched
- pyrographic
- pyrolyzed
- Rent-......
- Ruptured
- Scalded
- Sear
- Seared
- Sere
- Shattered
- Shriveled
- Slashed
- Slit
- Smashed
- Split
- Sprung
- sun dried
- sunbaked
- Sunburned
- the worse for
- Torn
- wind dried
- worse off
- Slightly burnt
- Blacken on the outside
- Affix a brand to
- Burn with a branding iron
- Brand, in a way
- Burn the surface of
- Burn slightly
- Purposely burn
- Brown
- Brand
- Burn
- Scorch
- Lightly burn
- Flame-broil
- Burn a bit
- Burn on the outside
- Singe
- Char
- Cauterize
- Blacken, as a steak
- Cook in a way, as tuna or
- Brown quickly
- Cook so as to lock in the
- Burn quickly
- Blacken, in a way
- Mark with a branding iron
- Broil
- Make very hot and dry
- one way to cook
- Blacken some Chinese artichoke
- Cook with high heat
- Burn a little
- Blacken lightly
- Brown, as meat
- Burn somewhat
- Expose to intense heat
- In-house, a rival brand
- Burn small spike
- char on a grill
- Instruction in some tofu recipes
- Blacken, in the kitchen
- Cook quickly
- mark with heat
- use your brand?
- Blacken
- charbroil
- Give a caramelized crust to
- Brown meat quickly
- Blacken on the grill
- Browning direction
- char the surface of
- Cook over high heat
- Cook fast as tuna
- Burn lightly
- Press meat against a hot grill surface
- Char as a steak
- Create a crust on, in a way
- Scorch the surface of
- Blacken a bit
- Seal in the juices of
- Expanse of water has run dry
- Dry up
- Put a flame to
- Char slightly
- Brown or blacken
- Add a brand to, on a ranch
- Surface burn
- Blacken on a barbecue
- Burn the outside of
- Gunlock catch
- Parch
- Prepare to braise
- Catch in a gunlock
- Rifle part
- Part of a rifle
- Gunlock part
- Scorch or parch
- Wither
- Catch on a gunlock
- Char the surface
- Gunlock hammer holder
- Scorch or torch
- Cook's instruction
- Cooking direction
- Shrivel
- Prepare a roast
- Desiccate
- Brown a roast
- Scorch; dry up
- Use a branding iron
- Catch on a firearm
- Become dry
- Dessicate
- Catch on a gun
- Gun part
- char, as on a grill
- Brown, as a roast
- Scorch the surface
- Brown over high heat
- Give a quick crust
- step one in many meat recipes
- Brown in a sauté pan
- Blacken on a grill
- produce grill lines on a steak
- Burn or scorch
- Cook quickly, as a tuna steak
- burn before eating
- burn quickly, as meat
- One way to make ears burn!
- Burn for some wild caresses
- Cook rapidly, as on a grill
- Cook, like scallops
- Burn superficially
- Burn the surface of, scorch
- Brown meat
- treat with heat
- Cook a crust onto
- Cook quickly on a grill
- Scorch on the grill
- Prepare as some mahimahi
- Cook quickly, as scallops
- burn to a crisp
- Burn a little or blacken slightly
- How to make ears burn
- quickly singe prophet in speech
- Brand in house arrested
- verb in a steak recipe
- Slightly burn, as a fillet of fish
- Cook a steak with intense heat
- Burn or cook with intense heat
- Char on a hot Weber
- Cook the outside of
- Scorch with intense heat
- Cook quickly as tuna
- Char on the surface
- Burn with sudden, intense heat
- A way to cook meat
- Cause to wither
- Prepare tuna, in a way
- put a black crust on
- Brand new satire extracting it?
- Prepare like katsuo no tataki
- Cauterise
- Ocean, river or burn?
- quickly cook the surface of
- Cook on the grill
- Brown, in a way
- Char the ouside of
- Brown the surface of, as a steak
- Char the outside of
- Brand in research
- Cook on the barbecue
- Scorch, cauterise
- Brown quickly at a high temperature
- To cook the surface of with high heat
- add a brand to
- Put a brand on
- seal in the juices
- Scorch on a stovetop
- Scorch on a grill
- verb in a filet-mignon recipe
- scorch, as beef
- cook quickly over high heat
- Step after using a sous vide maybe
- Do some branding?
- Burn quickly in Toulouse arcade
- Blacken some Chinese artichokes
- Grilling direction
- Cook the surface of
- Cook tuna, perhaps
- Heat the water at the end of winter!
- Burn some logs earlier
- Ocean, river and burn
- Maritime
- Withered
- wizen
- Wizened
- Wilt
- Wipe
- Brown the steak
- weazen
- weazened
- Weld
- Brand; scorch
- Blacken some meat on a grill
- burn a bit on the barbecue
- Brown a bit, as a steak
- Scorches
- some chose a rare brand
- sanforize
- Sanforized
- adust
- air dry
- anhydrate
- attaint
- Attenuate
- Attenuated
- Bake
- Baked ......
- Barbecue
- Baste
- Bedaub
- Besmear
- Besmirch
- besmoke
- bestain
- Blanch
- blaze
- Blister
- Blot
- Blur
- Boil
- braise
- Brew
- Brush
- burn-in
- burn-off
- Burn up
- Burnt
- Cast
- Coal
- Coddle
- Consume
- Consumed
- Cook
- corky
- Crack
- cupel
- Cure
- Curry
- Darken
- Daub
- dehumidify
- Dehydrate
- Dehydrated
- Desiccated
- Devil
- Diminish
- Dirty
- Discolor
- Do
- do to perfection
- Drain
- Dried
- Dried up
- Droop
- Dry
- emacerate
- emacerated
- Emaciate
- Emaciated
- Evaporate
- Evaporated
- Exsiccate
- exsiccated
- Fade
- Fade away
- Fire
- Flag
- Flame
- Found
- Fricassee
- frizz
- Frizzle
- fry
- griddle
- Grill
- Heat
- insolate
- Kiln
- Languish
- Macerate
- Mark
- mat burn
- mummified
- Mummify
- oven bake
- oxidate
- Oxidize
- "...... Pan"
- Pan-broil
- parboil
- Parched
- Pine
- Poach
- Prepare
- Prepare food
- preshrink
- preshrunk
- pyrolyze
- Roast
- Rub
- Saute
- Scald
- Scallop
- Scorched
- Seared
- second degree burn
- Sere
- Shirr
- Shrink
- Shriveled
- shriveled up
- Shrunk
- Shrunken
- Simmer
- Sizzle