| Clue | Length | Answer |
|---|---|---|
| One way to make ears burn! | 4 letters | sear |
| ||
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- Blacken on the outside
- Affix a brand to
- Burn with a branding iron
- Brand, in a way
- Burn the surface of
- Burn slightly
- Purposely burn
- Brown
- Brand
- Burn
- Scorch
- Lightly burn
- Flame-broil
- Burn a bit
- Burn on the outside
- Singe
- Char
- Cauterize
- Blacken, as a steak
- Cook in a way, as tuna or
- Brown quickly
- Cook so as to lock in the
- Burn quickly
- Blacken, in a way
- Mark with a branding iron
- Broil
- Make very hot and dry
- one way to cook
- Blacken some Chinese artichoke
- Cook with high heat
- Burn a little
- Blacken lightly
- Brown, as meat
- Burn somewhat
- Expose to intense heat
- In-house, a rival brand
- Burn small spike
- char on a grill
- Instruction in some tofu recipes
- Blacken, in the kitchen
- Cook quickly
- mark with heat
- use your brand?
- Blacken
- charbroil
- Give a caramelized crust to
- Brown meat quickly
- Blacken on the grill
- Browning direction
- char the surface of
- Cook over high heat
- Cook fast as tuna
- Burn lightly
- Press meat against a hot grill surface
- Char as a steak
- Create a crust on, in a way
- Scorch the surface of
- Blacken a bit
- Seal in the juices of
- Expanse of water has run dry
- Dry up
- Put a flame to
- Char slightly
- Brown or blacken
- Add a brand to, on a ranch
- Surface burn
- Blacken on a barbecue
- Burn the outside of
- Gunlock catch
- Parch
- Prepare to braise
- Catch in a gunlock
- Rifle part
- Part of a rifle
- Gunlock part
- Scorch or parch
- Wither
- Catch on a gunlock
- Char the surface
- Gunlock hammer holder
- Scorch or torch
- Cook's instruction
- Cooking direction
- Shrivel
- Prepare a roast
- Desiccate
- Brown a roast
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- Catch on a firearm
- Become dry
- Dessicate
- Catch on a gun
- Gun part
- char, as on a grill
- Brown, as a roast
- Scorch the surface
- Brown over high heat
- Give a quick crust
- step one in many meat recipes
- Brown in a sauté pan
- Blacken on a grill
- produce grill lines on a steak
- Burn or scorch
- Cook quickly, as a tuna steak
- burn before eating
- burn quickly, as meat
- One way to make ears burn!
- Burn for some wild caresses
- Cook rapidly, as on a grill
- Cook, like scallops
- Burn superficially
- Burn the surface of, scorch
- Brown meat
- treat with heat
- Cook a crust onto
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- Scorch on the grill
- Prepare as some mahimahi
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- burn to a crisp
- Burn a little or blacken slightly
- How to make ears burn
- quickly singe prophet in speech
- Brand in house arrested
- verb in a steak recipe
- Slightly burn, as a fillet of fish
- Cook a steak with intense heat
- Burn or cook with intense heat
- Char on a hot Weber
- Cook the outside of
- Scorch with intense heat
- Cook quickly as tuna
- Char on the surface
- Burn with sudden, intense heat
- A way to cook meat
- Cause to wither
- Prepare tuna, in a way
- put a black crust on
- Brand new satire extracting it?
- Prepare like katsuo no tataki
- Cauterise
- Ocean, river or burn?
- quickly cook the surface of
- Cook on the grill
- Brown, in a way
- Char the ouside of
- Brown the surface of, as a steak
- Char the outside of
- Brand in research
- Cook on the barbecue
- Scorch, cauterise
- Brown quickly at a high temperature
- To cook the surface of with high heat
- add a brand to
- Put a brand on
- seal in the juices
- Scorch on a stovetop
- Scorch on a grill
- verb in a filet-mignon recipe
- scorch, as beef
- cook quickly over high heat
- Step after using a sous vide maybe
- Do some branding?
- Burn quickly in Toulouse arcade
- Blacken some Chinese artichokes
- Grilling direction
- Cook the surface of
- Cook tuna, perhaps
- Heat the water at the end of winter!
- Burn some logs earlier
- Ocean, river and burn
- Maritime
- Withered
- wizen
- Wizened
- Wilt
- Wipe
- Brown the steak
- weazen
- weazened
- Weld
- Brand; scorch
- Blacken some meat on a grill
- burn a bit on the barbecue
- Brown a bit, as a steak
- Scorches
- some chose a rare brand
- sanforize
- Sanforized
- adust
- air dry
- anhydrate
- attaint
- Attenuate
- Attenuated
- Bake
- Baked ......
- Barbecue
- Baste
- Bedaub
- Besmear
- Besmirch
- besmoke
- bestain
- Blanch
- blaze
- Blister
- Blot
- Blur
- Boil
- braise
- Brew
- Brush
- burn-in
- burn-off
- Burn up
- Burnt
- Cast
- Coal
- Coddle
- Consume
- Consumed
- Cook
- corky
- Crack
- cupel
- Cure
- Curry
- Darken
- Daub
- dehumidify
- Dehydrate
- Dehydrated
- Desiccated
- Devil
- Diminish
- Dirty
- Discolor
- Do
- do to perfection
- Drain
- Dried
- Dried up
- Droop
- Dry
- emacerate
- emacerated
- Emaciate
- Emaciated
- Evaporate
- Evaporated
- Exsiccate
- exsiccated
- Fade
- Fade away
- Fire
- Flag
- Flame
- Found
- Fricassee
- frizz
- Frizzle
- fry
- griddle
- Grill
- Heat
- insolate
- Kiln
- Languish
- Macerate
- Mark
- mat burn
- mummified
- Mummify
- oven bake
- oxidate
- Oxidize
- "...... Pan"
- Pan-broil
- parboil
- Parched
- Pine
- Poach
- Prepare
- Prepare food
- preshrink
- preshrunk
- pyrolyze
- Roast
- Rub
- Saute
- Scald
- Scallop
- Scorched
- Seared
- second degree burn
- Sere
- Shirr
- Shrink
- Shriveled
- shriveled up
- Shrunk
- Shrunken
- Simmer
- Sizzle
- slubber
- slur
- Smear
- Smirch
- ...... smoke
- Soak up
- Soil
- Solder
- Sponge
- Stain
- Steam ......
- Stew
- Stigmatize
- stir fry
- Sun ......
- sun dried
- sun dry
- sunbaked
- Sunburn?
- sunscald
- Swab
- swinge
- Taint
- Tarnish
- Thin
- third degree burn
- Toast
- Torrefy
- Towel
- vesicate
- vulcanize
- Waste
- Waste (away)
- Wasted
- Wasted away
- wind dried
- windburn
- wizen faced
- Cast-iron cooking directive
- Brand behind cycling
- Cook quickly with intense heat
- Use an iron, sometimes
- heat, as meat
- cook on high heat
- brand found in business earlier
- cook à la plancha
- Cook, as a tuna steak
- brown in a pan, as a tuna steak
- burn slightly on a grill
- cook fast, as a steak
- Brown in a skillet
- Scorch, singe
- Cook, like a tuna steak
- Cook in a hot pan
- char slightly on the stovetop
- Scorch, brand
- Burn the surface of when grilling
- burn something on the surface
- To cook food over high heat
- quick burn
- fry at a high temperature
- scorch some chinese artichokes?
- char; rase anag.
- Brown or scorch
- To scorch with heat
- Char, as steak